List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.
There must be evidence that the individual has coordinated and supervised harvest and post-harvest activities in an aquaculture environment on at least one occasion, including:
developing a harvest and post-harvest schedule to meet harvesting requirements
communicating harvest and post-harvest responsibilities to staff, senior personnel and suppliers of services
overseeing harvest and post-harvest activities, complying with legislative and regulatory and workplace quality requirements
completing compliance and other reporting requirements.
An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:
harvesting and post-harvesting techniques for a range of species or stock
quality control procedures relevant to harvesting, grading and storage of stock
quality parameters in specific types of stock
staff feedback on work performance methods
technology and/or equipment used in harvest and post-harvest activities
compliance and reporting requirements
legislative and biosecurity regulatory requirements relevant to harvest and post-harvest activities.
Assessment of the skills in this unit of competency must take place under the following conditions:
physical conditions:
skills must be demonstrated in an aquaculture workplace or an environment that accurately represents workplace conditions
resources, equipment and materials:
equipment required for harvest and post-harvest activities
stock to harvest and prepare for transport
workplace forms and recording technology
specifications:
customer or production plans and other requirements to develop a harvest schedule
workplace procedures for harvest and post-harvest operations
relationships:
evidence of interactions with senior personnel and staff.
Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.